MENU
SMALL PLATES OR MANY TO SHARE
TORCHED SALMON 13,-
Avocado, pickled rhubarb & cucumber (M, G)
VEGAN SCALLOPS 13,-
Pan-seared oyster mushroom, kale, bell pepper & cashew cream (M, G)
BEEF TATAKI 14,-
Grilled and marinated beef fillet, crushed wasabi nuts & aioli (M, G)
OCTOPUS 13,-
Roasted octopus, shaved fennel & potato salad with chili-orange dressing (M, G)
CRISPY PRAWNS 14,-
Coconut breaded king prawn tails & Old Bay mayo (M, G)
SIDES 8,-
LOBSTER COLESLAW
PARMESAN FRIES
KALE & SPINACH SALAD WITH HONEY ROASTED PECAN NUTS
ROASTED POTATOES, HERBS & AIOLI
FROM THE GRILL
ENTRECOTE 32,-
Fire-grilled beef entrecote steak, creme fraishce-chili butter with tomato & onion salad (L, G)
THE FISH OF THE DAY 28-
Roasted fresh fish of the day, sugar snap peas & basil white wine sauce (L, G)
LOBSTER 45,-
Herb butter poached lobster tail, asparagus, strawberry & toasted almond salad (L, G)
SUMMER FAVORITES
SEA BOWL 13,-
Asparagus, kale & spinach, spicy chickpeas, quinoa, crunchy seeds, beetroot-hummus & vegan dressing (M, G)
Glow-fried salmon +6,-
Marinated chicken tender fillet +5,-
SUMMER SALAD 15,-
Feta, watermelon, cherry tomatoes, peas, pecan nuts, seaweed vinaigrette (V, G)
Glow-fried salmon +6,-
Marinated chicken tender fillet +5,-
LOBSTER & SHRIMP ROLL 23,-
Served in bun with lobster meat, hand peeled shrimps tossed with chives-remoulade sauce, lettuce and pickled onion & fries (L)
BEACH HOUSE BURGER 26,-
Served in brioche bun with grilled minced beef patty, cheddar-cheese, bacon, lettuce, whiskey-chili aioli & fries (L)
VEGETARIAN BURGER 24,-
Served in brioche bun with artichoke & lentil patty, lettuce, tomato, vegan aioli, cheddar-cheese & fries (L)
DESSERTS
KEY LIME PIE 11,-
Served with marinated summer berries & toasted meringue (L, G)
CHOCOLATE 11,-
Chocolate brownies, salted caramel popcorn & passion fruit (L, G)
BLOODY BUBBLY ORANGE 11,-
Blood orange sorbet & prosecco (M, G)