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SMALL PLATES OR MANY TO SHARE

TORCHED SALMON 13,-

Avocado, pickled rhubarb & cucumber (M, G)

VEGAN SCALLOPS 13,-

Pan-seared oyster mushroom, kale, bell pepper & cashew cream  (M, G)

BEEF TATAKI 14,-

Grilled and marinated beef fillet, crushed wasabi nuts & aioli (M, G)

OCTOPUS 13,-

Roasted octopus, shaved fennel & potato salad with chili-orange dressing (M, G)

CRISPY PRAWNS 14,-

Coconut breaded king prawn tails & Old Bay mayo (M, G)

SIDES 8,-

LOBSTER COLESLAW

PARMESAN FRIES

KALE & SPINACH SALAD WITH HONEY ROASTED PECAN NUTS

ROASTED POTATOES, HERBS & AIOLI

 

FROM THE GRILL

ENTRECOTE 32,-

Fire-grilled beef entrecote steak, creme fraishce-chili butter with tomato & onion salad (L, G)

THE FISH OF THE DAY 28-

Roasted fresh fish of the day, sugar snap peas & basil white wine sauce (L, G)

LOBSTER 45,-

Herb butter poached lobster tail, asparagus, strawberry & toasted almond salad (L, G)

SUMMER FAVORITES

SEA BOWL 13,-

Asparagus, kale & spinach, spicy chickpeas, quinoa, crunchy seeds, beetroot-hummus & vegan dressing  (M, G)

Glow-fried salmon +6,- 

Marinated chicken tender fillet +5,-

SUMMER SALAD 15,-

Feta, watermelon, cherry tomatoes, peas, pecan nuts, seaweed vinaigrette (V, G)

Glow-fried salmon +6,- 

Marinated chicken tender fillet +5,-

LOBSTER & SHRIMP ROLL 23,-

Served in bun with lobster meat, hand peeled shrimps tossed with chives-remoulade sauce, lettuce and pickled onion & fries (L)

BEACH HOUSE BURGER 26,-

Served in brioche bun with grilled minced beef patty, cheddar-cheese, bacon, lettuce, whiskey-chili aioli & fries (L)

VEGETARIAN BURGER  24,-

Served in brioche bun with artichoke & lentil patty, lettuce, tomato, vegan aioli, cheddar-cheese & fries (L)

DESSERTS

KEY LIME PIE 11,-
Served with marinated summer berries & toasted meringue (L, G)

CHOCOLATE 11,-
Chocolate brownies, salted caramel popcorn & passion fruit (L, G)

BLOODY BUBBLY ORANGE 11,-
Blood orange sorbet & prosecco (M, G)